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July 15, 2008


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I believe that it is extremely difficult to remain totally objective when reviewing wines or food. It is a personal experience with individual tastes and palates. It is not perfect 90 degree angles and cut and dry. Personal experience, bias, price, preferences, all come into play everytime we taste anything. Even double blind is flawed because the reviewers preferences come into play.

Leave the sensory evaluation to the robots. Subjectivity is what makes these reviews worth coming back for.

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