« New York Wine TV: Shinn Estate Vineyards 2006 Cabernet Franc | Main | Samples vs. Purchases: A Quick Bit of Housekeeping »

June 01, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

I am awaiting this with a worm on my tongue, i.e. with "baited" breath.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars


A Taste of Summer


Experience Finger Lakes

NYCR Advertisers




Become a NYCR Sponsor