By Evan Dawson, Finger Lakes Correspondent
Photo Courtesy of Sheldrake Point Vineyard
While attending Sheldrake Point Vineyard's riesling vertical this past weekend, I used my new Flip video camera for the first time. I sat down with winemaker Dave Breeden, and the video will be posted shortly.
Among the topics we discussed:
- Sheldrake's vertical featured semi-dry riesling, not dry riesling. Why? Which style does Dave prefer to lay down?
- Are we, as a wine community, too concerned that a bottle will pass its mythical "peak?" How can you tell when peak is approaching?
- How did the Sheldrake wines show?
Because this is my first vlog, I'm not certain how it will turn out, but we'll soon see.
I am awaiting this with a worm on my tongue, i.e. with "baited" breath.
Posted by: Peter Bell / Fox Run | June 01, 2009 at 10:08 AM