« How to Improve New York Wine & Food Classic | Main | Shaw Vineyard: Reds Against the Machine (and a Little Green Too) »

August 26, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

Nice interview Lenn. Missed Three Brothers on my last tour, but will be there in September.
Seems like there is now a lot of love for the 2007 Damiani Meritage. As you know that one and the HH Blau are my current faves. Hopefully I'll add a few more to that list in a couple of weeks.

woohoo, another Vegetarian wino!


Is she the GM of the brewery there? I need to get some more information on exactly how that business operation works.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor