« Glenora Wine Cellars Video: The Music of Fermentation | Main | Indian Summer Finally On the Way: Just In Time or Too Late? »

October 15, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Tom,

This is awesome. These are the post's I love. Despite the fact that I am new to the actual wine making process, I have learned alot lately. This further explains things that I knew, but refreshed my memory at the same time.

This is so well written and easy to read and understand. When I read your posts, I always learn something.

Thanks for being a part of this great blog.

An excellent post. Thank you.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars


A Taste of Summer


Experience Finger Lakes

NYCR Advertisers




Become a NYCR Sponsor