« Long Island's First Brandy: Peconic Bay Spirits Sono Rinata | Main | Happy Holidays from The New York Cork Report »

December 23, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

This is a really funny post, Lenn!

Why Cava takes a back seat to Prosecco lately is beyond me. It seems, typically, a far more complex sparkler at the price. Even if that means drier and earthier too.

Awesome. Perhaps feats of strength = drinking multiple bottles of Cava? Am fully incorporating Festivus + Cava into my holiday calendar. Merry Christmas to you, Nena & Jackson!

WOW, glad you enjoyed it so much, and while we aren't planning to move back, we're making plans to accommodate your imminent visit! Cheers and happy holidays!

We are converting the masses!! Soon we'll take the world over with delicious Spanish sparkling goodness :) Seriously glad you enjoyed it Lenn, and keep that extra mattress available in your living room. We'll be moving in shortly :)

Very well done:) Love the Festivus/Seinfeld reference.

Sounds Cava-licious! Thanks for letting me host, here (at long last) is the link to the summary post - cheers!


The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor