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February 01, 2010


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In general I prefer an Oaked Chardonnay, especially when the temperature outside is hovering around 20 degrees. But the dominant trend is unoaked, with fresh flavors and acids. I like those too, but usually more in the spring and summer months. It's getter hard and harder to find a good Eastern Oaked Chardonnay, I'll be sure to check out Lucas next trip to the Finger Lakes.

This sounds like a Chardonnay I may REALLY like. I am in an oak kick now.

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