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August 25, 2010


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Aaron: Thanks for the post. You know that I really enjoy this cheese -- especially in the stuffed squash blossoms Nena has made a few times this summer.

Also great with local sauvignon blanc -- think Shinn, Raphael, Channing Daughters and Paumanok....really really well done.

As the current owner of their former property, I have a personal attachment to that cheese and adore it. And I can vouch for the skyrocketing popularity of it since the 2005 award. We bought the property from them that year - they moved in order to have more land and more goats so they could make more cheese. TO THIS DAY people still knock on our door asking where they can find the goats!

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