Jake Perdie reports that Jamesport Vineyards harvested 4 tons of pinot noir from owner Ron Goerler's "Early Rising Farm" on Cox Lane yesterday morning.
Those vines are 22 years old and the fruit came in at 24.5 brix with TA of 7.5 g/l and pH of 3.6
"Ron was concerned with the rain yesterday and was anxious to get it in yesterday before the storm. More importantly the ph and TA is in balance!" said Perdie in an email earlier today.
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