« The New York Cork Report 2010 Restaurants of the Year: The Concept | Main | Long Island Restaurant of the Year: Luce-Hawkins »

December 31, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.

Great choice! We've had several terrific meals here over the past couple of years.

But I can't even imagine how difficult your choice was - as I mentioned in an earlier comment to a different post, beside Red Newt you had Dano's, Village Tavern, Suzanne's, Pumpkin Hill, Stonecat, and goodness knows how many others to choose from. (I actually kinda envy your task of having to actually, y'know, TRY all of these places.)

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor