« The New York Cork Report 2010 Wines of the Year: Niagara Region | Main | Long Island's First Nano Cask Festival Offers Rare Opportunity to Taste Hard-to-Find Local Brews »

January 25, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.

“Hudson Red” from Twin Maple Farm in Ghent, NY and “Kunik” from Nettle Meadow Goat Farm in Thurman, NY are two of my personal favorites. We carry both in our tastingroom, and we've done a lot of events with the Twin Maple folks (Matt and Doug).

Great cheeses!

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor