« Op-Ed: The Horrifying Trend That is “Wine on Tap” (Jim Silver, Peconic Bay Winery) | Main | Video: Talking 2009 Reds and Regional Progress at White Springs Winery »

January 23, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.

Cheers Lenn!

It was a rare treat to be able to taste so many wines with you and your team last Saturday. And I was so thrilled you liked the Greek wines! I'm with Evan about discovering Greek wines in the "manner of personal visits"... Looking at airfares soonest.

Thank you so much again for including us. I shall remember the evening, the conversations, the food and of course the wines for a long time to come!

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor