By Lenn Thompson, Executive Editor
I've just learned that Martha Clara Vineyards on the North Fork of Long Island has won this year's Governor’s Cup for best New York state wine, for their 2010 Riesling.
There has been many words written about the New York Wine & Food Classic over the years, but this is still great for the great team at Martha Clara -- and it virtually guarantees that this wine will sell out.
It was chosen from 741 wines submitted by 105 wineries by a group of judges from across the country and the world.
Juan Micieli-Martinez, general manager and head winemaker at Martha Clara, just told me in an email that the fruit for this wine was actually grown by Bill Dalrymple on the West Side of Seneca Lake.
He started buying fruit from Darrymple in 2009 and "In 2010, we purchased more Finger Lakes and produced two rieslings. Our 2010 Estate Reserve is 100% North Fork and the New York State-labeled wine is 100% Finger Lakes riesling from the Dalrymple Farm. A comparison of the two Martha Clara Rieslings shows you the terroir of the two regions. Both wines are made identically -- same yeast, ferment temps, etc."
It is $17.99 per bottle.
The other big award handed out at the Classic every year -- Winery of the Year -- went to Lamoreaux Landing Wine Cellars on Seneca Lake. That honor is based on the number and level of medals its wines receive.
Is that a screwcap I see?
Posted by: Evan Dawson | August 16, 2011 at 01:03 PM
Indeed it is, Evan. All of their whites are bottled under screwcaps.
Haven't had the wine yet but there is a bottle waiting for me in the tasting room (or there was, they may need to sell it now!). Hoping to pick it up this week to taste.
Posted by: Lenn Thompson | August 16, 2011 at 01:04 PM
thank you for post
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Posted by: Account Deleted | August 16, 2011 at 01:15 PM
Where can you find the results?
Posted by: Matthew Spaccarelli | August 16, 2011 at 02:51 PM
Congrats to Juan and Robin for bringing it home to Long Island!!!
Posted by: AdamS | August 16, 2011 at 03:05 PM
Congrats to Juan and Robin, Long Island Riesling!
Posted by: Anthony Nappa | August 16, 2011 at 04:47 PM
I drank their gewurtztraminer recently (I think it was an '07 or '08, I can't be certain), and it was quite lovely. Congrats to a great vineyard!
And as for Lamoreaux Landing, well, is anyone surprised? :)
Posted by: irisira | August 16, 2011 at 06:00 PM
Is there anywhere in the Finger Lakes we will be able to purchase the Martha Clara Riesling? Perhaps at the Wine and Culinary Center in Canandaigua?
Posted by: Beth | August 16, 2011 at 08:05 PM
Hey ya'll we are all very proud back here on the Farm, but this is a truly special win knowing all of the great wines produced here in New York. This wine will be available at the Culinary Center in Canandaigua late next week. Arrangements are now being made to ship the wine early next week. It is also available here at the vineyard. Cheers.
Posted by: Juan Micieli-Martinez | August 17, 2011 at 06:06 AM
Riesling made on Long Island from Finger Lakes grapes?!?!?! Let's celebrate this Thruway wine!
Posted by: Silence Duguid | August 17, 2011 at 11:25 AM