By Lenn Thompson, Executive Editor
The next in our series of New York Cork Report Artisan Dinners will take place once again at Luce & Hawkins on Monday, October 24 at 7 p.m.
We're calling it "The Wurst Beer Dinner" and we'll be joined by the folks from Greenport Harbor Brewing, one of the the East End's top breweries. They'll be pouring five of their beers -- including an extremely limited-production cask ale -- along side a killer four-course, Oktoberfest-inspired menu put together by Chef Keith Luce:
First Course: Monkfish Liver Dumpling Soup
Second Course: Duck and Sweetbread wurst Brussels Sprout Kimchi and Red Cabbage
Third Course: Mole' Lacquered Pork Roast with Spent Grain and Parsnip purée and Black Garlic-Malt Powder Spatzle.
Fourth Course: Pumpkin Streudel, Apple-Leaf Pile Ale Sorbet and Maple-Cinnamon Sabayon
Tickets are $45 plus tax and tip and we only have 40 seats available for this dinner.
For those who miss out on the dinner, Luce & Hawkins will be offering a burger-and-beer special downstairs all night.
If you'd like to join us, please call the restaurant at (631) 722-2900. Your payment information will be taken when you call and we will have a 48-hour cancellation policy.
Hope to see you there. It's going to be a fun one!
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