« Wine Blogging Wednesday #74: Happy Bitch Wines "Happy Bitch" NV Rose | Main | The "Beers of the Year Finalists" That Didn't Win... That We Loved »

February 15, 2012


Feed You can follow this conversation by subscribing to the comment feed for this post.

The Brute sounds like a beer I would like to try. Have you seen it down in our neck of the woods?

Loved David's Guinness spot!


Thank you for the enthusiastic write up. I'm glad you enjoyed it.



Sigh. It's unfortunate that Stnding Stone now uses synthetic stoppers that do not allow one to sucessfully age their wines. Not even for a few years, in some cases: a 2008 Gewurz and Vidal Ice were both gold with oxidation when tried in 2011.

The comments to this entry are closed.

Long Island Restaurant Week

The Cork Reports are protected under a...

  • Creative Commons License

Empire State Cellars

A Taste of Summer

Experience Finger Lakes

NYCR Advertisers

Become a NYCR Sponsor